Congratulations ORIGIN Breads for making the 100 Best Bakeries in America list from Food and Wine! Kirk Smock became a baker out of necessity while living in Guyana in 2005 with his wife. In fact, his baking was inspired at her suggestion as a solution to the extreme lack of decent bread to be found anywhere. Since Kirk was working …
Fermentation + CoolBot – Salt And Savour Owner David Edmonson Uses DIY Refrigeration to Perfect Sauerkraut Flavor & Freshness
David Edmondson arrived at a point in his life where it was time to make some personal dietary changes. In doing so, he taught himself a lot about nutrition and the benefits of probiotics. “Turns out we all need that stuff,” he laughed. David loves to experiment in the kitchen, so he got himself some books on fermentation and got …
