Hunting season is here and Nick Duncombe is ready. Two years ago, he built a CoolBot powered game cooler which he calls “a complete game changer.” He’s happy he’s saving money, his wife is happy that the game meat tastes better, it’s a win-win! Now with the release of the CoolBot Pro he’s even happier! Instead of walking out to …
On Site + Off Road Convenience With Country Boys Mobile Game Processing Trailer
We’re always excited to talk to our super creative CoolBot customers, and Scott Brooks is a stellar example of a multi talented entrepreneur. After years of processing game for himself and his friends, he’s leveled up to establish his own mobile game processing business that will literally come to you and provide full service meat processing while you wait — …
Introducing the CoolBot Pro: Interview with Store It Cold CEO Brian Murphy
Once upon a time, farmer Ron Kholsa and his college roommate Timothy, an Engineer from Cornell University, tried tinkering around with an A/C unit, attempting to trick it into cooling down to 34 degrees.. Lo and behold, it worked! Now — twelve years and 50K satisfied customers later — Store It Cold has revolutionized the way small business owners, farmers, …
Swedish Rancher/Physics Professor Now Most Popular Guy In Town, Thanks to His CoolBot WIC
Peter Nordlander relocated from Sweden to the United States in 1986, first working for IBM in New York before ultimately ending up in South Texas, where he works as a physics professor at Rice University. Here, Peter purchased a ranch about 200 miles south of Houston and embraced his own version of the American Dream: becoming a rancher. Peter and …
Hogtied With Michael Crain
Michael Crain was inspired during his time spent working in the meat department of his local grocery store in Doniphan, Missouri. He loved his work and dreamed of having his own personal meat shop where he would raise the animals himself, controlling precisely what they ate and ensuring no antibiotics contaminated his product, generating healthier food for himself and his …
How the CoolBot Helps Preserve Meat, and a Family Legacy, at Morales Meat Masters
Family businesses are called the backbone of the American economy for a reason. They make up 80-90% of all businesses in North America and are responsible for more than 60% of the U.S. gross domestic product as well as more than 60% of U.S. employment. They’re also a way for parents to provide for future generations. That was Arturo Morales’s …
How a Walk-In Cooler Helps Rande Joy Prolong Hunting Season Camaraderie
We love hearing stories about how people are using the CoolBot. And we’ve heard some great ones — from RoxBox creating a very cool mobile bar to Andrew Mefferd building both a walk-in cooler and a skating pond. Recently, we heard a story that instantly became one of our favorites because it isn’t just about the CoolBot providing efficient cold …
David Draper on Hunting, His Favorite Cut of Meat, and Why He Loves the CoolBot
David Draper is truly living the hunter’s dream — getting paid to hunt, cook, and write about it. The newly minted editor in chief of Petersen’s Hunting has been in the hunting industry for 20 years, first in corporate communications at Cabela’s, and later a freelance writer for several industry publications. He’s known for his high-quality practical advice (see 10 …
How Jason Lyman Built a Professional Walk-In Meat Locker for ~$3000 [PHOTOS]
If you’re a regular reader of our blog, you know how much we love sharing our customers’ stories. We’re always on the lookout for unique cooler builds that showcase our customers’ ingenuity. Some of our recent favorites include the Sturtevants at Botany Bay Farm, who built their cooler on a pallet so they can put it onto a truck and …
10 Things to Look for When Selecting a Meat Processor
Do you have a game meat processing horror story? We’ve heard our fair share, like this one from Nick Duncombe, aka Wyoming Hunter. And a quick Google search reveals that it can get much worse — the forums are full of tales about meat full of metal shards, ridiculously low yields, and deer left out of the cooler for days. …
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